Aracely's Panaderia & Restaurant – Lilburn, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 696-9817 to check today's hours. Know the hours? Send them to us.

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3907 Burns Rd Nw Ste 9, Lilburn, GA 30047

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Address3907 Burns Rd Nw Ste 9, Lilburn, GA 30047

Phone(678) 696-9817

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

From city center1.1 mi north

About Aracely's Panaderia & Restaurant

Aracely's Panaderia & Restaurant is a Mexican panadería at 3907 Burns Rd Nw Ste 9, about 1.1 mi north of central Lilburn.

Lilburn has 15 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,081 people living in the city. The closest neighbour on our map is Panaderia Jalisco Bakery, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Lilburn open in the early morning, but phoning (678) 696-9817 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.